Easy Gourmet are specialists in providing the ultimate wedding reception experience. With 14 years of track record, we have catered for, planned, designed and themed countless weddings for our clients – not to mention hen-dos, anniversaries and engagement parties.
Easy Gourmet was founded in 1998 by Marie-Laure Preynat, a chef and caterer from Lyon. The company is based just outside the City of London, and employs an ever-growing team of energetic chefs, serving staff and event planners.
Our ethos is friendly, meritocratic and socially aware. All our chefs are trained to the highest standards, whether in preparation, presentation or food safety (HACCP). Easy Gourmet’s success is founded on being an equal opportunities employer, and we consider training and development to be essential to fostering high standards of service and pride in our work.
In addition to our wedding cakes, we also offer stunning dessert tables full of delectable sweet treats like macarons, and cupcakes. All of which are made exclusively by us in our commercial cake studio. We work personally with our couples to ensure that their expectations are met every step of the way. Our aim is to produce unique and meaningful wedding cakes that are delicious in taste and texture.
Our cakes and dessert tables are regularly delivered across London and the Home Counties including prestigious venues such as The Dorchester and The Landmark. Our design-led focus means that we also cater to fun and stylish weddings at venues like The Deck at the National Theatre and Aynhoe Park. We also cater for smaller weddings at private members clubs and intimate chic London restaurants like the Michelin starred Galvin at windows. As we deliver personally, we are able to accommodate a number of orders outside of London. Our corporate client list includes exclusive brands such as Estée Lauder.