All of my cakes are exquisitely hand-made from only the finest quality ingredients - whether fruit cake or sponge.
My butter-based fruit cakes, laced with brandy, are made three months in advance to allow the cake to mature. It is covered with the best marzipan and then coated in Fondant Regalice for a beautiful smooth finish.
Whether you are looking for Traditional, Classical, Elegant, Modern, or Novelty your wedding cake is one of the most important decisions you have to make when it comes to your reception. As well as being one of the main highlights at your venue, it will be served to your guests, so you want it to look exceptional and taste delicious too!
I am fortunate that I have had the opportunity to display my cakes in beautiful and breath taking surroundings in and around Edinburgh namely Dundas Castle, Lennoxlove House, Craighouse Napier University, Borthwick Castle, Melville Castle and Dalhousie Castle.
2015 and 2014 Winner of The Scottish Wedding Awards "Cake Designer Of The Year" and Twice VOWS Awards Winner. 3D Cakes are one of Europe's leading bespoke cake designers. David and the team have been honoured to create cakes for HRH The Queen and Prince William as well as brands such as Chanel and Dior. Featured in Vogue Magazine, designing bespoke cakes for Copenhagen Fashion Week, David Duncan’s cutting edge designs have rapidly become some of the most influential in the UK.
Based in Edinburgh and Glasgow, 3D Cakes supply a range of wedding cakes, birthday cakes and cakes for all occasions. Choose from our extensive cake galleries, or call us today to have your dream cake personally designed by a member of the 3D Cakes team.
At Too Good To Eat we craft spectacular and delicious bespoke wedding cakes and celebration cakes. Particularly well known for our much loved Edible Tartan Icing (and our delicious flavours for that matter), we’re also known for creating something that little bit different.