Winter Wedding Package – October to March
£8770 – Signature Suite Included
Based on our 1776 Grand Ballroom & Champagne Lounge and 70 daytime guests and 100 evening guests.
Wedding Breakfast
The Menu has four choices for each course and we require you to choose a set menu. We cater for vegetarians and dietary requests separately. Children under 11 can choose from our childrens menu at £20 for two courses.
- Spiced carrot & orange soup with rustic rosemary crostini bread (v)
- Beetroot infused Gravlax of Salmon, rochelles of beetroot relish, lemon potato salad, garlic aioli and friese
- Pressed Ham Hock Terrine accompanied by homemade piccalilli, rocket salad, balsamic dressing and crostini bread
- Roulade of Goats Cheese, honey glazed fig, preserved onion marmalade, sweet pear puree with onion & watercress salad (v)
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- Orange sorbet with mulled wine winter berry compote (v)
- Cappuccino of wild mushroom soup with truffled rye bread (v)
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- Roasted Rump of Beef, spiced winter red cabbage, truffle mash & caramelised carrots & red wine jus
- Oven Roasted Chicken Supreme masked with wild mushroom & truffle sauce, accompanied by Dauphinoise Potatoes & seasonal vegetables
- Crispy skin Salmon with Prawn bubble & squeak, lime provencal sauce and local chard asparagus
- Spinach & feta Spanakopita served with a chickpea & apricot tagine and confit cherry tomatoes (v)
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- Raspberry cheesecake served with textures of raspberries & a white chocolate tuile
- Brioche Bread & Butter Pudding infused with Jameson Whiskey & Orange, presented with vanilla crème anglaise
- Chocolate Delice served with a rich chocolate sauce, mint ice cream and chocolate shards
- Refreshing Yuzu Panna Cotta with lemon curd, homemade shortbread and strawberries
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Freshly brewed coffee and chocolate truffles
Dreamy Drinks
- Winter Berry Fizz on arrival (Prosecco with seasonal fruit berries)
- Half a bottle of house wine per person
- Glass of Prosecco to toast
Twilight Treats
Selection of open & closed sandwiches on assorted breads:
- Honey roast ham with wholegrain mustard
- Tuna, spring onion and cucumber
- Roast chicken salad with lemon mayonnaise
- Brie and cranberry (v)
- Cheddar cheese with red onion chutney (v)
- Jerk Chicken Pieces
- Pork sausage in a sweet glaze
- Smoked haddock fishcakes with tartar sauce
- Spinach, cherry tomato and feta quiche (v)
- Indian snack selection with sweet pepper chutney and raita (v)
- Mac & cheese bites with cranberry sauce (v)
- Potato wedges (v)
- Apple pie
£500 off when you book Mon-Thurs