Winter Wedding Package – October to March
£7750 – Bridal Suite Included
Based on our 1776 Grand Ballroom & Champagne Lounge and 70 daytime guests and 100 evening guests.
Wedding Breakfast
The Menu has four or five choices for each course and we require you to choose a set menu. We cater for vegetarians and dietary requests separately. Children under 11 can choose from our childrens menu at £20 for two courses.
- Parsnip & apple soup (v)
- Confit chicken, leek & tarragon terrine served with spiced tomato chutney & toasted artisan bread
- Mushroom arancini, Provencal sauce, capers & parmesan crisp (v)
- Smoked haddock rillette, dill scone, chicory & lemon dressing
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- Slow cooked belly pork, root vegetable mash, apple puree & cider jus
- Herb roasted chicken supreme, apricot & sage stuffing, mash, mini Yorkshire pudding, roasted root vegetables and chicken jus
- Braised shoulder of Beef, dauphinoise potatoes, sautéed winter vegetables and red wine jus
- Oven roasted Coley, potato galette, asparagus and salsa Verdi
- Roast vegetable wellington with spiced tomato sauce (v)
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- Chocolate brownie, chocolate sauce and vanilla ice cream
- Winter berry Eton mess Vanilla panna cotta, strawberries and shortbread
- Sticky toffee pudding with butterscotch sauce
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- Freshly brewed coffee and chocolate mints
Dreamy Drinks
- Winter Berry Fizz on arrival (Prosecco with seasonal fruit berries)
- Half a bottle of house wine per person
- Glass of Prosecco to toast
Twilight Treats
Hot selection of meat rolls with vegetarian options:
- Pulled leg of pork with apple sauce
- Brisket of beef Glazed ham with homemade piccalilli
- Mozzarella, tomato and basil (v)
- Brie and cranberry with burnt honey (v)
- Homemade sausage rolls with caramelised red onion
- Pork ribs with a spicy BBQ sauce
- Breaded garlic mushrooms (v)
- Mac and cheese bites (v)
- Potato wedges (v)
- Sour cream dip (v)
- Garlic mayo dip (v)
- Mini chocolate eclairs
£500 off when you book Mon-Thurs