What's Included
DEDICATED WEDDING MANAGER
WEDDING EXCLUSIVITY - GUARANTEED ONLY WEDDING
COMPLIMENTARY MENU TASTING FOR THE HAPPY COUPLE & PARENTS (TOTAL OF 6)
HEN PARTY FOR 8 - ENJOY LUXURY SPA TREATMENTS, AFTERNOON TEA, SPA USE AND DINNER, BED & BREAKFAST ACCOMODATION
6 MONTH SPA MEMBERSHIP FOR THE HAPPY COUPLE
RED CARPET WELCOME
COMPLIMENTARY CIVIL CEREMONY ROOM HIRE
WEDDING HOST & INFORMAL TOASTMASTER
DRINKS RECEPTION – A GLASS OF CHAMPAGNE & CANAPÉS ON ARRIVAL
3 COURSE WEDDING BREAKFAST FROM THE FAIRYTALE MENU
1/2 BOTTLE OF RED & WHITE WINE PER PERSON – FAIRYTALE PREMIUM WINE
GLASS OF CHAMPAGNE OR COCKTAIL FOR THE TOAST
SPARKLING AND STILL MINERAL WATER
ROUND TABLES TO SEAT A MAXIMUM OF 10 GUESTS PER TABLE
WHITE TABLECLOTHS, WHITE LINEN NAPKINS, GLASSWARE, CUTLERY & CHINA
USE OF ROUND MIRROR PLATES FOR TABLES & TEA LIGHTS ON ALL TABLES
FLOWERS ON ALL TABLES
CHIAVARI CHAIRS AND SASHES
FULL ROOM DRAPING
USE OF CAKE STAND AND KNIFE
PLACE CARDS, TABLE PLANS AND MENU CARDS
FLOWER WALL
EVENING RECEPTION WITH CHOICE FROM OUR BIG SHARING PANS
DISCO WITH OUR RESIDENT DJ
PREMIER SUITE FOR THE HAPPY COUPLE, WITH A BOTTLE OF CHAMPAGNE AND CHOCOLATES WITH OUR COMPLIMENTS
DINNER, BED & BREAKFAST ANNIVERSARY PACKAGE TO CELEBRATE YOUR FIRST YEAR OF MARRIAGE
EXTRA EVENING GUEST CHARGED @ £20 (PRICE INCREASE MAY APPLY)
Fairytale Wedding Package - Menu Selections
To start
-Mushrooms on toast – wild mushrooms, garlic and thyme, butter and toasted brioche (V)
-Salad of roasted and pickled beets, whipped Kidderton ash goat’s’ cheese, hazelnuts and pea shoots (V)
-Salmon Gravadlax, music bread
-Air dried Woodhalls ham, salami, pickles, toasted sourdough
Mains
-Potato gnocchi, fricassee of wild mushrooms, herb and garlic flatbread (V)
-Five bean tagine, slow cooked with spices, almonds, dried fruits, pearl cous cous (V)
-Peppered fillet of Northamptonshire beef, green peppercorn and brandy sauce, crispy onions, watercress
-Fish grill – Sea bass and salmon with scallops, white wine chive cream sauce
-Garlic and rosemary infused rump of lamb, mint jelly, red wine sauce
All served with courgette, honey glazed baby carrots, char-grilled broccoli and roast potatoes
Desserts
-Raspberry and hazelnut pavlova,
-White, dark and milk Belgian chocolate mousse, vanilla ice cream
-English lemon posset, strawberries, granola crunch
Please select one dish from each course
Coffee with chocolate truffles
Dining after Dark – Big sharing pans
PLEASE CHOOSE 3 MAINS AND 2 DESSERTS
MAINS
-BBQ Chicken Roasted Tiny Tots, corn on the cob
-Tagine of spiced lamb Almonds, dried fruits, couscous pearls
-Texan beef chilli Savoury rice, tortilla, guacamole, sour cream
-Cauliflower mac ‘n’ cheese Garlic bread, leaf salad (V)
-Beef steak and Thwaites ale pie Puff pastry lid, thick cut chips, garden or mushy peas
-Classic chicken stroganoff Savoury rice, garlic bread
-Chilli sin carne Spicy vegetable chilli, rice, tortilla, guacamole, sour cream (V)
DESSERTS
-Baked vanilla cheesecake, seasonal berries
-Chocolate profiteroles, toasted hazelnuts
-Lemon tart, mascarpone cream
-Raspberry and hazelnut meringues
-Fresh fruit salad, berries, vanilla ice cream
2023 Pricing:
Jan, Feb, Mar, Nov: £234
Apr, Oct, Dec: £238
May, June, July, Aug, Sept: £243
2024 Pricing:
Jan, Feb, Mar, Nov: £242
Apr, Oct, Dec: £250
May, June, July, Aug, Sept: £256
2024 Pricing:
Jan, Feb, Mar, Nov: £250
Apr, Oct, Dec: £257
May, June, July, Aug, Sept: £262
Sunday – Thursday (excluding bank holidays) 10% off the above rates. Christmas Week or New Year’s Eve subject to availability and at the rates above. Alternative table arrangements available. Minimum numbers apply (only available in Rutland Suite).