What's Included
DEDICATED WEDDING MANAGER
COMPLIMENTARY MENU TASTING FOR THE HAPPY COUPLE
RED CARPET WELCOME
WEDDING HOST & INFORMAL TOASTMASTER
DRINKS RECEPTION - A GLASS OF BUCKS FIZZ ON ARRIVAL
3 COURSE SET WEDDING BREAKFAST FROM THE CLASSIC MENU
GLASS OF SPARKLING WINE FOR THE TOAST
ROUND TABLES TO SEAT A MAXIMUM OF 10 GUESTS PER TABLE
1 X GLASS OF HOUSE WINE PER PERSON
WHITE TABLECLOTHS, WHITE LINEN NAPKINS, GLASSWARE, CUTLERY & CHINA
USE OF ROUND MIRROR PLATES FOR TABLES & TEA LIGHT ON ALL TABLES
USE OF CAKE STAND AND KNIFE
EVENING RECEPTION WITH FINGER FOOD MENU
SUITE FOR THE HAPPY COUPLE
EXTRA EVENING GUESTS ARE CHARGED AT £8.50 (PRICE INCREASE MAY APPLY)
Classic Wedding Package - Menu Selections
To start
- Seasonal freshly made soup (choose from our selection of favourites) (V)
- Galia melon, berry compote, citrus sorbet (V)
- Brixworth Pate, Northamptonshire chutney, herb toasts
Mains
- Baked spinach and ricotta cannelloni, garlic dough balls, rocket salad (V)
- Penne Arrabiata, cherry vine tomatoes, garlic, chilli, baby spinach, Parmesan (V)
- Seared fillet of Scottish salmon, parsley and lemon butter sauce
- Porchetta-slow cooked, herbed and rolled loin and belly of pork apple sauce and roast gravy
- Supreme of corn-fed chicken, tarragon and grain mustard cream sauce
- All served with fresh seasonal vegetables and roast potatoes
Desserts
- Choux pastry profiteroles, toasted almonds, chocolate sauce
- Eton mess, crushed meringue, berries and homemade shortbread
- Crostata, lemon tart, citrus mascarpone cream
Please select one dish from each course
Coffee with chocolate mints
£6
Dining After Dark – Finger Food Menu
-Platter of freshly made sandwiches and wraps
-Stone baked cheesy garlic bread (V)Warm spinach, tomato and pepperoni pizza
-Tomato, chilli, and ricotta pizza (V)
-Cajun chicken wings, BBQ sauce
-Air-dried Woodall’s ham and salami, pickles, olives, roasted vegetables
-Spicy potato wedges, guacamole and lime (V)
All served with chopped house salad and fresh homemade slaw
EXTRAS
-Fritto misto of salt and pepper squid, creel prawns and queenie scallops with chilli, spring onions and spices, £4 per person
-Classic Caesar salad Garlic croûtons, white anchovies, Parmesan cheese £2 per person
-Asian duck spring rolls with hoisin sauce £2.25 per person
-Vegetable spring rolls (V) £1.50 per person
-Cobblers Nibble and red onion marmalade tart (V) or bacon, mature cheddar, and spring onion tart £1.50 per person
-Honey and mustard roast mini sausages, creamy mash £3 per person
-Sweet and sour crispy vegetable tempura (V) £1.50 per person
-4ft home-made sausage roll, cider apple chutney £40
2023 Pricing:
Jan, Feb, Mar, Nov: £77
Apr, Oct, Dec: £82
May, June, July, Aug, Sept: £96
2024 Pricing:
Jan, Feb, Mar, Nov: £81
Apr, Oct, Dec: £86
May, June, July, Aug, Sept: £100
2025 Pricing:
Jan, Feb, Mar, Nov: £84
Apr, Oct, Dec: £89
May, June, July, Aug, Sept: £103
Prices apply to Sunday – Friday only. If you are looking to have your special day on a Saturday, Christmas Day or New Year’s Eve, these are only available on our Elegant and Fairytale Packages. Minimum numbers apply for each suite.