Starters:
- Prawn cocktail
- Oak-smoked chicken liver pâté
- Stilton® & peppercorn mushrooms
- Sweet potato, chickpea & red pepper koftas
- Battered chicken strips
Mains:
- Steak & red wine pie with beef dripping gravy, mashed potato and a seasonal vegetable
- Chicken & mushroom pie with gravy, mashed potato and a seasonal vegetable
- Vegan mushroom & ale pie with oven-baked chips, gravy and a seasonal vegetable
- Hunter’s chicken with chips and salad garnish
- Hand-battered cod with chips and your choice of peas
- Cheese & bacon burger with rosemary & sea salt fries
- 8oz gammon steak with chips, peas, egg and pineapple
- Old Epping sausages and mash with beef dripping gravy, seasonal greens and red onion chutney
- Quorn™ sausages and mash with gravy, seasonal greens and red onion chutney
Desserts:
- Prosecco sorbet with berries
- Apple & blackberry crumble pie with custard
- Triple-chocolate brownie with clotted cream ice cream
- Sticky toffee pudding with custard
- Caramelised vanilla cheesecake with double cream, raspberry coulis and fresh strawberry pieces
Make it extra special:
Additional costs apply
- Cheese and biscuits
- Cheese platter, with grapes, celery and caramelised red onion chutney
- Tea and coffee
- Fruit juice