Starters:
- Ham hock & pea terrine
- King prawn & avocado bruschetta with chilli and coriander
- Mushrooms with garlic cream sauce on bubble and squeak
- Sweet potato, chickpea & red pepper koftas
Mains:
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
- Traditional roast beef with Yorkshire pudding
- Chicken fillet with white wine & mushroom sauce
- Salmon fillet with pan-fried king prawns and Hollandaise sauce
- Beetroot, sweet potato & butternut squash tart
- Butternut squash & cashew nut Wellington, topped with Brie
Desserts:
- Afternoon tea cheesecake
- Triple-chocolate brownie with clotted cream ice cream
- Apple & blackberry crumble pie with custard
- Prosecco sorbet with berries
Make it extra special:
Additional costs apply
- Cheese and biscuits
- Cheese platter, with grapes, celery and caramelised red onion chutney
- Tea and coffee
- Fruit juice