Starters:
- Chicken, confit duck & plum terrine
- Smoked salmon with scallops on bubble and squeak
- Goat’s cheese roulade
- Courgette rolls
Mains:
ALL SERVED WITH A SELECTION OF VEGETABLES AND POTATOES
- Boneless beef rib in an onion, bacon & red wine sauce
- Chicken breast on roasted red onion, with butterbean & bacon sauce
- Slow-cooked pork belly and baked apple half, with a red wine jus
- Cod loin with a tomato crumb and a white wine & herb sauce
- Butternut squash & cashew nut Wellington, topped with Brie
- Beetroot Wellington
Desserts:
- Rich chocolate & kirsch cherry torte
- Clementine tart with a white chocolate mousse & raspberry sorbet
- Peach tarte Tatin with vegan ice cream
- Salted caramel & honeycomb cheesecake with double cream
Make it extra special:
Additional costs apply
- Cheese and biscuits
- Cheese platter, with grapes, celery and caramelised red onion chutney
- Tea and coffee
- Fruit juice